Andrew Baines joined Exemplar Global as president and CEO in 2016 and served on the Board of Directors for seven years previously. Immediately prior to becoming CEO of Exemplar Global, Baines was managing director of the American Society for Quality’s global operations, managing ASQ’s operations outside of the U.S., including offices in India, China, the Middle East, and Mexico in addition to serving on the Exemplar Global board. He has more than 30 years of experience spanning the food industry, auditing and conformity assessment, and international business development in several parts of the world. Baines is originally from the U.K., where he worked in the food industry in quality control, quality assurance, and product R&D before emigrating to New Zealand, where he began a career auditing quality, environmental, and safety management systems. This led to business unit management and senior executive roles in a conformity assessment body, including establishing a New Zealand government-owned agency as one of the largest conformity assessment bodies in the Southern hemisphere. In that role, he was responsible for international business development. Baines has also served on advisory and standard-setting groups with government agencies.

Richa Bedi-Navik is the technical expert and standards manager for global standards for food safety and START! at BRCGS, where she is responsible for developing and maintaining the value and growth of both programs globally. BRCGS is a leading brand and consumer protection organization, used by more than 29,000 certified suppliers in more than 130 countries, with certification issued through a global network of accredited certification bodies. She completed her bachelor’s degree in food technology at Guru Nanak Dev University, and also holds a master’s degree in food technology–quality assurance from the University of Reading. During her career, Richa has worked in a variety of roles associated with food safety and quality management including food manufacturing, food service, and retail, as well as within the logistics industry working for DHL. She is passionate about finding ways to successfully make sector issues tangible for a wide variety of standard users, facilitating better understanding and developing guidance on related themes to support the industry.

Since 2002, Jorge Bravo has participated as a delegate to ISO/TC 176, ISO/TC 207, ISO CASCO, and STTF representing Chile or ISO liaison bodies. He is a training provider evaluator for Exemplar Global for Latin America. Jorge teaches management systems programs at the graduate level at several universities in Latin America and is a renowned international speaker and international consultant. He is a lead auditor in ISO 9001, ISO 14001, ISO 22000, ISO 37001, and ISO 45001 as well as director of Interqualitas Ltd. In Chile. He has completed more than 1,000 hours of training for professionals and some 100 management system audits. Jorge is a father, son, husband, friend, and triathlete.

Colin Christmas joined EAGLE in 2019 as a managing director to support EAGLE’s international growth. He is an experienced professional with more than 20 years in the food industry working for Nestlé. Colin had the privilege to live and work in numerous countries around the world, which helped him develop an excellent understanding for process, systems, and standardization while working with different cultures. He has a bachelor’s degree in computing and business analytics from The University of Huddersfield, with specialization in quality control, quality management systems, and business process management. He also has program completion certificates from Wageningen University and Research for Food Safety Management and from the London Business School for an executive leadership program.

Wendy Edwards has more than 30 years of experience as an auditor, consultant, and in-house quality professional, specializing in high and low-risk food industries. She is currently the head of food safety and quality for a New Zealand-owned business which employs 1,500 people across three countries and generates revenue of around $300 million NZD per annum. Manufacturing operations in New Zealand and Australia are SQF-certified and export food to around 18 countries. In 2019, Wendy was recognized by SQFI as the SQF Practitioner of the Year.

Dijana Green has worked in the food industry for 29 years and carries a reputable background in leading quality and food safety within the industry. She is a food technologist and holds positions such as executive member of the Australian Society Baking Committee and a manufacturing representative on the Siliker board. Green is also an international auditor, consultant, trainer, and recently became a contract auditor for JAS-ANZ. She started her food safety career in 1989 with George Weston Foods. Her responsibilities over the years have ranged from quality through to national quality assurance manager, Baking Division, for Goodman Fielder, managing 44 bakeries nationally. These roles were very hands-on both operationally and commercially. Green founded Elevating Food Safety Pty. Ltd. in March 2009. Elevating Food Safety is one of Australia’s most trusted companies in the food and beverage industry, serving as a one-stop technical service working with manufacturers, retailers, food service, hotels, quick service restaurants, event companies, restaurants, warehouse, and distribution networks. Elevating Food Safety works with hundreds of clients, ranging from low-, medium-, to high-risk facilities. Elevating Food Safety provides services including quality and food safety systems, including gap and benchmarking audits, nutritional services, process improvement, quality and food safety boutique training, and recruitment of quality, operational, and executive professionals within Australia, Fiji, New Zealand, and Asia.

Krutika Kachhy is an experienced food technologist who completed her MSc in food technology from Australia. After working briefly in the quality assurance sector of the food industry in Australia, she moved into technical development in India, where food emulsifiers and their functionality became her key areas of expertise. Krutika has tutored food technology university students in Australia for new product development and quality assurance. Krutika has taken up a new challenge and has moved to the commercial side of the business. She is currently the head of business development for the food, feed, and nutraceuticals division of Molkem Chemicals.

Bill McBride is the principal of Foodlink Asia Pacific, based in Sydney, Australia. For the past ten years Bill has served as the Asia Pacific representative for the SQF Institute, supporting the growth of the SQF program in Australia, New Zealand, and Eastern Asia. He won the SQFI Distinguished Service Award in 2015 and is a key member of the SQF technical team. Bill is a 40-year veteran of the food industry with experience in food industry change management, food safety certification, quality assurance, international food standards, GFSI, training, consulting, and auditing. He is the former chair of the GFSI Working Group on Auditor Competence as well as the past chairman of the personnel certification body QSA International.

Salendra Kumar has more than 22 years of experience within quality assurance and food safety. He is an Exemplar Global-certified principal food safety auditor and an SQF practitioner. He is also a consultant and trainer specializing in quality assurance systems, GMP training, HACCP training, HACCP audits, internal audits, external audits, food safety training, SQF, HACCP documentation, document review, food safety system validation, verification programs, micro validation, and scheduling.

Nancy Nouaimeh is an accomplished chartered business excellence and total quality management professional with more than 18 years of experience and a proven record of significant achievements. She holds master’s degrees in TQM and agronomic sciences and bioengineering. In her current job as AVP–quality, safety, and performance excellence at a leading food services management company in Dubai, Nancy leads improvement projects through innovative and integrated approaches. She is an expert in ISO standards and auditing (ISO 22000, ISO 9001, ISO 14001, and ISO 45001). She is also a subject matter expert, senior assessor, and judge for national excellence, innovation, and quality professional awards.

Shamonique Schrick is solutions architect at SafetyChain. With degrees in biochemistry and molecular biology, and more than 10 years of experience as an auditor, food safety expert, and quality specialist, she has a wealth of knowledge to share. Shamonique supports customers in everything from reporting and analysis of data, standardization across processes and facilities, identifying best practices, and the blueprint process. Besides her work at SafetyChain, Shamonique has also worked as a food safety specialist and supplier quality specialist at Cargill, supplier quality auditor for TreeHouse Foods, and microbiologist at MillerCoors.

Ajay Shah is a highly experienced food scientist/technologist trained in the U.K. who has impressive academic achievements and career highlights. Ajay has lectured in the field of food science and technology to university students in Australia, the U.K., and New Zealand and has also shared his expertise by presenting technical seminars, conferences, and webinars. He has been operating his food technical consultancy business for the past 20 years by providing scientific and technical food solutions to the food industry. Ajay was named as a Fellow of the AIFST in recognition of the outstanding service to the food industry in 2018.

Daniel McConville is the director of McConville Risk Solutions and has extensive experience in food and hospitality providing both food safety and occupational health and safety (OHS) services to a number of industries. McConville Risk Solutions are recognized as food safety specialists and work with some of Australia’s largest providers. As a tertiary qualified food safety and OHS professional, Daniel has expertise in developing and implementing food safety management systems and occupational health and safety management systems (OHSMS) to a range of industries including education, hospitality, health and aged care, local government, facilities management, and food manufacturing. Prior to commencing McConville Risk Solutions, Daniel worked for the Willis Group, the world’s third-largest insurance broker, in their workplace risk team, during which he worked on several projects for major companies.

Ray Haddad loves talking food protection! Since 2007, Ray has specialized in food safety, food defense, and food fraud prevention. He has worked in quality roles, auditing, training, and consulting with varied organizations, from small family-owned to multinational food businesses, intergovernmental organizations, and regulators in New Zealand, Southeast Asia, and the Middle East. As the principal trainer and managing director at Food Surety Limited, Ray is committed to developing and delivering fully tailored training and advice supporting food professionals to do what is right with confidence, so they are successful and fulfilled protecting consumers everywhere.

Nuno F. Soares, Ph.D., is the founder of “The Why of Food Safety—Become the SLO” initiative and the author of several books and articles on food safety, namely FSSC 22000 V5 and ISO 22000:2018 Blueprint and Food Safety in the Seafood Industry (Wiley). He is an author, consultant, and trainer in food safety with more than 21 years as a food safety/quality and plant manager. You can reach him at www.nunofsoares.com. Nuno has just released his newest FSSC and ISO training.: https://nunofsoares.com/fssciso22000_12stepsbp_lp/

Jose Sabal is a consultant, internal auditor and trainer for the food and beverage industry worldwide, providing solutions on improving process efficiency, effective training, verification, and validation of food safety and quality systems for more than 25 years. He is the president and director of Sabal Food Safety Consulting, a company dedicated to supporting companies worldwide on compliance with legal and regulatory requirements as well as compliance with the requirements of voluntary food safety standards like those benchmarked against GFSI (SQF, BRC, FSSC 22000) and other schemes focused on the preservation of the identity of certain food ingredients, such as gluten-free, non-GMO, organic or sustainable seafood (MSC and ASC).

Dr. Vasambal Manikkam has a profound interest in the science of food, nutrition, global population health, and food safety. She currently works within the healthcare sector and is also a food and nutrition consultant, working globally. Vasambal is often invited as a reviewer for research papers from internationally recognized scientific journals based on her expertise.

Thea Laufs’ mission throughout the last 28 years has been to improve the food safety culture and assist with the food safety and quality standards trend setting in South Africa. Her experience and expertise include more than 25 years of auditing across all the industries including but not limited to food and packaging manufacturing, QSR, restaurants, hotels, abattoirs, and farms. In addition, she is an internationally certified lead auditor in food safety and quality. She participates on various industry committees (SANS, SAATCA, RMMA, FSSC, etc.) and is always keen to share her technical expertise and guidance to industry. In 2009 Thea acquired the agency for Africa for CPG Global and has grown her client base through her dedication, commitment, and passion for the industry. Her vast experience and knowledge base was the reason she was appointed technical director for food safety for CPG internationally back in 2015.

LeAnn Chuboff has more than 30 years of foodservice experience specializing in supply chain food safety and quality assurance. She is currently the vice president of technical affairs for the Safe Quality Food (SQF) Institute responsible for the technical elements of the SQF program including the development, maintenance, and technical support of the SQF Code and supporting materials. Prior to working at the SQF Institute, LeAnn worked for the National Restaurant Association Solutions as the director of science and regulatory relations. In this role, she was responsible for the technical accuracy of the ServSafe food safety program and developed program and services on food safety and food defense to fit with all segments of the restaurant industry. LeAnn has also worked for Long John Silver’s and Boston Market in corporate quality assurance where she developed food safety and vendor approval program. LeAnn is active with many organizations including GFSI, AFDO, and the International Association for Food Protection.

Carina Dalager is senior consultant–food safety for Danish Standard, where she assists with the development of European and international standards on food safety, microbiology, food authenticity, methods of analysis, and more. She also manages ISO/TC 34/SC 17, the food safety management system secretariat responsible for development of the ISO 22000 family of standards. Carina was previously a food inspector for Fødevarestyrelsen.

Anthony Auffray is director, global food safety and compliance at Amazon. Formerly director global quality assurance for Starbucks, Anthony also worked with SGS and Bureau Veritas earlier in his career. He has invaluable insight into how technology can be used in food safety and quality programs, to assess, quantify, and mitigate risk for millions of products, hundreds of thousands of suppliers, and thousands of recalls.

Graeme Munro is head of the auditor team of the AVOCO grower group responsible for more than 60 percent of New Zealand’s avocado exports. Now in his third year of the digital journey, Graeme is able to audit the 800 farms in the co-operative across the multi schemes required by his customers and do it with a small, well-trained team.

Keith Phillips is the CEO of assessment platform provider Quantum Leap Beyond Spreadsheets (QLBS). Their platform, QuantumLeap, has been used for audit and assessment of compliance, quality, and business excellence across the world. It was also the first platform approved by GLOBALG.A.P., as they recognized the need for change. Keith has been through a number of digital transformations from the time he launched the original Macintosh when working for Apple Computers in the United Kingdom. His experience with digital media as a director of Apple USA. He has been an angel investor, a venture capitalist, and owner of a number of disruptive companies. His investment in QLBS comes from a recognition that the compliance and quality audit is one of the next big sectors about to undergo a significant digital transformation.

Marco Roffia is the chair of GLOBALG.A.P.s certification body committee (CBC). From this position he has oversight and feedback from a universe of some 150 certification bodies. He also heads up the GLOBALG.A.P.S team of auditors for Italy’s leading certification body, CCPB.

A former executive at Telco, Philip Cryer is the CEO of CB Telarc, who do more than half of the ISO certifications in New Zealand including more than 60 percent of the health and safety audits. He started his digital journey four years ago.

Stephanie Lemaitre is the founder of Leansafe, a consulting company for food business and supply chain quality and safety. She was previously technical director of the certification program owner IFS and the global market manager of food certification/audit programs with Bureau Veritas Group. Stephanie has been involved in GFSI working groups since 2005, including support of GFSI as a technical writer. She is a GFSI benchmark leader providing expertise and training for food safety auditors, governance of certification programs, and certification operating models.